Plaza Shamrock · ethiopian

Abugida is a family-run Ethiopian room on Central Avenue that describes itself simply as a 'Family owned authentic Ethiopian restaurant'. The food is eaten the traditional way, scooped with injera rather than cutlery, and the kitchen keeps a wide range of vegan, vegetarian and gluten free dishes on the board because Ethiopian fasting cooking is built that way. The cafe also serves a full coffee ceremony, poured at the table with frankincense burning alongside it.

Bean Vegan Cuisine

Plaza Midwood · vegan, comfort food, southern

One of Charlotte's oldest vegan restaurants, in an unassuming building off Independence Boulevard, with a long menu of fully vegan comfort cooking: barbecue, cheesesteaks, bratwurst, reubens, meatloaf and crab cakes.

Chaat 'N' Dosa

Ballantyne · south indian, indian, vegetarian

A fast-casual South Indian street food counter on Camfield Street in Ballantyne, open since 2019 and solely vegetarian: dosas, chaats and vadas ordered at the counter.

Cilantro Noodle

Plaza Midwood · vietnamese, pho

Cilantro Noodle is a Vietnamese room on Commonwealth Avenue built around build-your-own fresh rolls and pho, with what its own site calls home style recipes. It is family-run and says so directly: that's Grandma you see in the kitchen. Vegan pho is on the menu.

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BellyUp! Charlotte / Vegan

Vegan Charlotte

A vegan option and a vegan kitchen are two different dinners.

Fully vegan kitchens and the places that mark vegan dishes on their own menus, from NoDa and Plaza Midwood out to the Central Avenue corridor.

1 spot

Soul Miner's Garden

North End · vegan, comfort food, bbq, southern

Soul Miner's Garden is the all-vegan stall in the Keswick building at Camp North End, run by Charlotte native Sasha Quinn, who is both owner and chef. The line it works to is 'Creating delicious food that just so happens to be vegan!' The menu draws on family recipes: loaded nachos built with local ingredients and house-made tortilla chips, hand-cut fries, Southern-style collard greens, a portabella mushroom Reuben and a Shroomin' Philly made with locally sourced oyster mushrooms.

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Go from waffles and pastries to South African, Caribbean and soul-food cooking without sorting through every restaurant first.

Charlotte Vegan Breakfast and Brunch Start with waffles in NoDa, settle into Saturday brunch in Ballantyne, or grab a vegan pastry while the morning is still yours. Charlotte Vegan Soul Food, African and Caribbean Cooking Follow Charlotte's vegan comfort-food thread from South African waffles and Caribbean delivery to soul food at Camp North End and Ethiopian plates built to share.

What these spots are known for

The same vegan spots, sorted by the reasons people actually pick them.

Origin Stories Who built this and why? Gluten-Free Kitchens Can this kitchen actually handle it? Locally Sourced Who are they buying from? Brunch Where is brunch worth the wait? Neighborhood Institutions What has been here forever? The Whole Family Table Will they be fine with a four-year-old? Rooftops and Patios Can we sit outside? Vegan and Plant-Based Where can I eat with no asterisks?

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